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PAINKILLER DRINK COCONUT CRACKED
PAINKILLER DRINK COCONUT FREE

6 because it contains aloe and neroli, and those with specific health issues should consult with their doctors and health professionals before consuming aloe or neroli. * Those who are pregnant or lactating should not consume No. Plus, this is our first Elixir available in a can and without carbonation, making it easier than ever to stash in your suitcase when you escape for the Tropics in the winter. With the added benefit of aloe and neroli, this elixir is a mind-soothing beauty boost.*

6 with just enough coconut and oat milk to have a rich delicious velvet texture while staying low in sugar… we even scoured the globe to source essence of blackstrap molasses, giving this Elixir caramel notes while staying at 9g of sugar per serving. Sip it slowly as a creamy vegan holiday nog or imagine you’re on the beach at the Soggy Dollar in the British Virgin Islands where the Painkiller was born. 6 is best enjoyed chilled with fresh grated nutmeg. This is a Tiki drink, so go ahead and get creative.Inspired by the Painkiller, our favorite riff on the Pina Colada, Curious No.

Other garnishes - I used an orange slice and pineapple fronds to garnish this drink.

This really adds a nice aroma to the drink.

Nutmeg - preferably whole nutmeg that you can grate on top for the best flavor.

Orange juice - either freshly squeezed or a good quality packaged OJ.

Pineapple juice - unless you are making fresh pineapple juice, Dole brand pineapple juice works great.

Be sure to shake it well, because the coconut solids tend to separate out from the syrup in the bottle. I've used Coco Real Cream of Coconut, but Coco Lopez is another well-known brand too.

Navy strength rum (57% alcohol rather than the more common 40 to 42%) works well in this drink if you're feeling adventurous!

PAINKILLER DRINK COCONUT FREE

At home, you can use your favorite dark rum. Painkiller Cocktail vegan gluten free Jump to Recipe by The Painkiller cocktail is like a pia coladabut better This tropical pineapple drink features aged rum, cream of coconut and orange. Since Pusser's Rum has trademarked this drink, though, it has to be made with that rum if it's being sold under the name Painkiller.

Dark Rum - the original recipe is said to have been created using Cruzan Rum.

Here's what you'll need to make this cocktail: Also check out my Rum & Ramazzotti cocktail, or this amazing Mango Mai Tai! Jump to:

If you want another delicious tropical cocktail, try the Mermaid Water rum punch recipe. But despite its crazy history, this drink couldn't be more relaxing and delicious to enjoy!

Many bartenders now refuse to serve Pusser's in reaction to the lawsuit (read more about the lawsuit here). The trademark battle ruffled a bunch of feathers in 2011 when Pusser's forced Painkiller bar in New York City to change its name. He went on to trademark the cocktail name Painkiller in multiple countries, so that on a cocktail menu, it must be made with Pusser's Rum in order to be called a Painkiller. The owner of Pusser's Rum, Charles Tobias, reverse engineered the recipe and came up with his own version. The bar's owner, Daphne Henderson, was locally famous for her secret Painkiller recipe (although some sources say the drink was developed by the previous owners of the bar, George and Mari Myrick). It was developed in 1970 at a bar called the Soggy Dollar Bar in the British Virgin Islands.

PAINKILLER DRINK COCONUT CRACKED

This tropical drink has a pretty interesting backstory. Shake on crushed or cracked ice for 4 to 6 seconds and dump contents into a tall glass or tiki mug.